This mug by Kate Spade succinctly expresses how I feel about this gluten-free glazed lemon blueberry loaf. 😋
But really, you could have it for tea, breakfast, brunch, lunch, dinner, snack time, and it totally works for dessert, too! (So basically all teh meals.)
The sweet blueberries beautifully balance with the tartness of the lemon, and the powdered sugar glaze is juuust enough. It’s an irresistible, ideal partnership of sharp and sweet.
Oh, and the texture?! A lot of gluten-free cakes and loaves have a dense, tough crumb, but this one’s light and fluffy.
What’s the secret?
It’s the sour cream! It makes each bite so silky that it yearns to melt in your mouth.
This cake is divine, but I have to warn you… There is a strong chance you’ll be bombarded with requests to bake it again and again and again. And again. I know this because when I first served it to El Hub and Connor Claire, they took a few bites and, with cake still stuffed in their cherub cheeks, asked me to make it again!