If you feel just “meh” about oatmeal raisin cookies, I feel you. Up until I had this particular cookie I’m about to expound upon in this post, I wasn’t super enthused about them either. I felt that if I was going to eat something indulgent and sweet, the last thing I wanted was oatmeal, because, well…it seems so healthy.
BUT THEN I MADE THIS COOKIE. 🍪🤟🍪🤗🍪❤️🍪
Yes, it has oatmeal, and yes, it has raisins, but it also has *chocolate chips*, which, apparently, are the missing link in the universal cookie puzzle.
Because chocolate chips (I use semi-sweet) transform the otherwise humble, healthy-sounding oatmeal raisin cookie into a decadent dessert.
You will not be able to stop after just one.
OATMEAL RAISIN CHOCOLATE CHIP COOKIES
You’ll lose your damn mind over these, and/or pass out from sheer ecstasy, while eating this oatmeal raisin chocolate chip cookie. Trust me — that’s a good thing.
- Prep time: 25 minutes
- Bake time: 8-10 minutes
- Total-ish time: Including time to chill in the the fridge and then cool, about 2 hours (but if you’re letting them chill overnight, then add a day!)
- Yield: 28 ridiculously delicious cookies
- 1/2 cup (115g) butter, softened to room temperature
- 1/3 cup (71g) granulated sugar
- 1/3 cup (85g) dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons honey
- 1 cup (142g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (142g) raisins
- 1/2 cup chocolate chips (I use semi-sweet)
- 1/3 cup (85g) rolled oats
- In a standing mixer fitted with a paddle, or a handheld mixer, prepare your wet ingredients by creaming the butter, granulated sugar and brown sugar together in a bowl for 2-3 minutes on medium speed.